EKA Mushroom knife
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EKA Mushroom knife
Description of the EKA Mushroom Knife
The EKA Mushroom folding knife, has been specifically designed to cut wild mushrooms. With its curved blade you can evenly cut the stem of the mushroom. In addition to the gentle touch of the wooden handle, the serrations on the blade’s spine provides a better grip, and the hairbrush helps you to clean your harvested mushrooms.
Technical description
TOTAL LENGTH | 8.4 in | 213 mm |
LENGTH CLOSED | 5.5 in | 140 mm |
BLADE LENGTH | 2.87 in | 73 mm |
BLADE THICKNESS | 0.09 in | 2,4 mm |
WEIGHT | 2.99 oz | 85 g |
STEEL | Stainless |
BLADE FINISH | Polished |
BLADE SHAPE | Concave |
BLADE GRINDING | Secondary Bevel |
BLADE ANGLE | Aprox. 20 degrees per side |
HANDLE | Dark wood |
Care recommendation for the EKA1882 Mushroom knife
All our knives are crafted from premium steel and designed to deliver durability and reliability over time. With proper knife care and by regularly maintaining your EKA1882 knife, you ensure it always performs at its best. Our blades are incredibly sharp, so handle them carefully during cleaning. We also recommend oiling the blade regularly for extra protection against corrosion and optimal performance.
- Never use your knife blade as an axe, chisel, punch, pry bar or screwdriver.
- Clean your knife with dish soap after each use and dry it thoroughly. This will help prevent corrosion, even on stainless steel. For hygienic reasons, ensure the blade is completely dry when your are done.
- Oil your knife for extra protection against corrosion. We recommend using natural oils for an environmentally friendly choice.
- Oil the wood handle on your knife with any natural oil and store it in a dry place.
- Store your knife safely in a sheath when it’s not being used.
- Maintain your EKA1882 Mushroom knife by sharpening regularly.
Safe delivery
High quality & service
10 Year Limited Warranty
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